Serves 6

  • 4 cups sliced zucchini
  • 2 cups boiling water
  • 2 eggs
  • 1 cup mayonnaise
  • 1 onion, chopped
  • 1/4 cup chopped green pepper
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. buttered bread crumbs

Cook zucchini in water until just tender; drain. In a large bowl, beat eggs. Stir in mayonnaise, onion, green pepper, cheese, salt and pepper. Add zucchini. Pour into a greased 1½-quart baking dish. Dot with butter and sprinkle with bread crumbs. Bake in 350°F oven for 30 minutes or until bubbly.

Nutrition Analysis Per Serving: 395 calories; 9g protein; 8g carbohydrates; 1g fiber; 37g fat; 1.25g trans fatty acids; 108mg cholesterol; 220mg calcium; 1mg iron; 714mg sodium.
Marcie Schwartz