Serves 4

  • 6 cups peeled, seeded, cubed watermelon
  • 1/4-1/2 cup sugar
  • 2½ Tbsp. lemon juice

Process watermelon in a blender or food processor until smooth (approximately 4 cups puree). Pour into a bowl, add sugar and lemon juice, stirring until sugar dissolves. Cover and chill. Pour watermelon mixture into a 9×13-inch pan and freeze, stirring occasionally until firm (approximately 3 hours). Scoop frozen mixture into balls using ice cream scoop. Serve in paper snow cone cups or dessert dishes.

Nutrition Analysis Per Serving: 123 calories; 1g protein; 29g carbohydrates; 1g fiber; 1g fat; 0g trans fatty acids; 0mg cholesterol; 19mg calcium; .41mg iron; 7mg sodium.
Cindy Scott