Serves 8

  • 8 large bell peppers
  • 1 lb. ground beef
  • 1 lb. pork sausage
  • 1 medium onion, chopped and sautéed until translucent
  • 2 large potatoes, peeled and finely chopped
  • 1 cup uncooked oats
  • 1 cup tomato sauce
  • Salt and pepper, to taste

Cut peppers in half, place in water and boil for 5 minutes; drain. Mix other ingredients and stuff into peppers. Bake at 325°F for 50 minutes or until meat is cooked; cool slightly then serve.

Nutrition Analysis Per Serving: 568 calories; 24g protein; 42g carbohydrates; 7g fiber; 34g fat; .41g trans fatty acids; 78mg cholesterol; 53mg calcium; 4mg iron; 681mg sodium.
Ella Mae RogersBy
Cindy Scott