Stuffed Peppers

Serves 8

• 8 large bell peppers
• 1 lb. ground beef
• 1 lb. pork sausage
• 1 medium onion, chopped and sautéed until translucent
• 2 large potatoes, peeled and finely chopped
• 1 cup uncooked oats
• 1 cup tomato sauce
• Salt and pepper, to taste

Cut peppers in half, place in water and boil for 5 minutes; drain. Mix other ingredients and stuff into peppers. Bake at 325°F for 50 minutes or until meat is cooked; cool slightly then serve.