Strawberry Pie

Serves 6-8

• 1 cup water
• 1 cup sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 3-4 drops red food coloring
• 1 (9-inch) pie shell, baked
• 1 qt. strawberries, washed and stemmed

In a pan mix water, sugar, cornstarch, salt and food coloring. Bring to a boil and cook until thickened. Remove from heat, let cool, fold in berries, pour into pie shell. Top with whipped topping and serve.