Serves 6-8

  • 1 cup water
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3-4 drops red food coloring
  • 1 (9-inch) pie shell, baked
  • 1 qt. strawberries, washed and stemmed

In a pan mix water, sugar, cornstarch, salt and food coloring. Bring to a boil and cook until thickened. Remove from heat, let cool, fold in berries, pour into pie shell. Top with whipped topping and serve.

Nutrition Analysis Per Serving: 341 calories; 3g protein; 61g carbohydrates; 2g fiber; 11g fat; 0g trans fatty acids; 7mg cholesterol; 19mg calcium; .67mg iron; 460mg sodium.
Cindy Scott