1½ cups applesauce
1/4 cup brown sugar
1/2 tsp. salt
1/2 cup sour cream
1¼ cup winter squash, peeled, seeded, baked, and mashed
1/2 tsp. nutmeg
3 Tbsp. butter, melted
1 large egg
1/2 cup bread crumbs (1 slice bread)
1/2 cup chopped nuts (walnuts or pecans)
1 Tbsp. butter
Combine applesauce, brown sugar, salt, sour cream, squash, nutmeg and butter; mix well. Beat in egg. Turn into a buttered 1½-quart casserole dish. Prepare topping and sprinkle over top of squash mixture. Bake, uncovered, at 375°F for 35 minutes.
Nutrition Analysis Per Serving: 307 calories; 5g protein; 31g carbohydrates; 4g fiber; 20g fat; .01g trans fatty acids; 64mg cholesterol; 88mg calcium; 2mg iron; 476mg sodium.