Scalloped Corn

Serves 4

• 1/2 cup blanched sweet corn
• 4 ripe plum tomatoes, peeled, seeded and diced
• 1/2 cup minced onion
• 1 tsp. minced jalapeno pepper
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. lime juice
• Salt and pepper, to taste

Combine all ingredients and serve. Great served with sausage and potato cakes or as a dip.