Roasted Veggie Wraps

Serves 4

• 2 cups each of thinly sliced zucchini, carrots, onion and peppers
• 1 Tbsp. oil
• 1/4 cup Hellman’s® light mayonnaise
• 3 cups fresh spinach leaves
• 1 small clove garlic
• 2 Tbsp. grated Parmesan cheese
• 4 flour tortillas

On large baking sheet, toss vegetables with oil. Bake in 450°F oven for 12 – 15 minutes or until tender. In food processor, blend spinach, garlic, cheese and mayonnaise until smooth. Soften tortillas as directed on package. Spread with 2 tablespoons of spinach mixture and 1/4 cup of the roasted vegetables and roll up. Serve immediately.