Potato Bake and Saucy Ham
- 2 Tbsp. chopped onion
- 1/4 cup margarine
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. dry mustard
- Dash of pepper
- 1½ cups milk
- 2 cups shredded cheddar cheese, divided
- 1/2 lb. ham, cut into 1/8-inch slices
- 6 cups cooked, sliced potatoes
Sauté onion in margarine. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly until thickened. Add 1½ cups cheese; stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart casserole, reserving one cup potato slices. Arrange ham and remaining potato slices on top of casserole. Bake at 350°F for 30 minutes. Top with remaining cheese.
Nutrition Analysis Per Serving: 422 calories; 20g Protein; 29g carbohydrates; 3g fiber; 24g fat; .3g trans fatty acids; 62mg cholesterol; 385mg calcium; 1mg iron; 1785mg sodium.