Mock Zucchini Crab Cakes

Makes 4 big or 6 medium cakes

• 2 cups coarsely grated zucchini
• 1 onion, finely chopped
• 1 cup Italian bread crumbs
• 1 Tbsp. mayonnaise
• 1 Tbsp. Old Bay® seasoning
• 1 egg, beaten

Combine all ingredients in a bowl (you can grate the zucchini and onion into a colander so some of the liquid can drain out). Texture

can be adjusted. If it’s too dry, add another egg; if too wet, add more crumbs. Heat oil in skillet. Form mixture into patties and fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side. Serve with Dill Mayonnaise, Remoulade or Seafood Sauce.