Mock Zucchini Crab Cakes
Makes 4 big or 6 medium cakes
- 2 cups coarsely grated zucchini
- 1 onion, finely chopped
- 1 cup Italian bread crumbs
- 1 Tbsp. mayonnaise
- 1 Tbsp. Old Bay® seasoning
- 1 egg, beaten
Combine all ingredients in a bowl (you can grate the zucchini and onion into a colander so some of the liquid can drain out). Texture
can be adjusted. If it’s too dry, add another egg; if too wet, add more crumbs. Heat oil in skillet. Form mixture into patties and fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side. Serve with Dill Mayonnaise, Remoulade or Seafood Sauce.
Nutrition Analysis Per Serving: 162 calories; 7g protein; 25g carbohydrates; 2g fiber; 4g fat; 0g trans fatty acids; 54mg cholesterol; 61mg calcium; 2mg iron; 955mg sodium.