Serves 4

• 1 onion
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 zucchini
• 1 pkg. mushrooms
• 1 clove garlic, diced
• 2 Tbsp. olive oil
• Salt and pepper, to taste

Cut up all vegetables and place in a skillet or aluminum pan, if grilling. Pour oil over vegetables, add salt and pepper; cook or grill until vegetables are tender.