Makes 20 portions (13x9x2-inch pan)

Cake:

• 3 eggs
• 1 tsp. vanilla
• 2 cups sugar
• 1 cup oil
• 2½ cups self-rising flour
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 cups peeled and chopped apples
• 1 cup chopped walnuts

Preheat oven to 350°F. Grease and flour 13x9x2-inch Pyrex® pan. Cream eggs, vanilla, sugar and oil. Sift flour with cinnamon and nutmeg. Add to egg mixture along with chopped apples and walnuts. Mix all together until blended. Pour batter into prepared pan. Bake for 35 to 40 minutes.

Topping:

• 1 (14 oz.) can Eagle Brand® sweetened condensed milk
• 1/2 stick margarine
• 1 tsp. vanilla
• 1/2 cup sugar

Mix together and cook (slowly) until well-blended. When cake is done, remove from oven and punch holes in hot cake. Cover with topping mixture. Yummy good!

Nutrition Analysis Per Serving: 391calories; 5g Protein; 50g carbohydrates; 1g fiber; 20g fat; .05g trans fatty acids; 39mg cholesterol; 122mg calcium; 1mg iron; 260mg sodium.