Watermelon Cucumber Salad
Makes about 12 servings
An unusual, but refreshing combination of garden-fresh produce and walnuts.
- 4 cups chopped watermelon pieces
- 2 cup chopped tomato
- 2 cups chopped cucumber
- 1/4 cup walnuts, toasted
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
Place watermelon, tomato, cucumber, walnuts, and feta in a bowl. Toss with olive oil and pepper. Serve chilled.