Makes about 12 servings

An unusual, but refreshing combination of garden-fresh produce and walnuts.

• 4 cups chopped watermelon pieces
• 2 cup chopped tomato
• 2 cups chopped cucumber
• 1/4 cup walnuts, toasted
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper

Place watermelon, tomato, cucumber, walnuts, and feta in a bowl. Toss with olive oil and pepper. Serve chilled.