Makes 4 servings

From The Kentucky Fresh Cookbook by Maggie Green

• 6 medium apples, cored and cut into wedges
• 2 large onions, cut into wedges
• 2 tablespoons balsamic vinegar
• 2 tablespoons pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preheat the oven to 400°F. Spray a rimmed baking sheet with non-stick cooking spray. Place ¬¬ and onions in a bowl and mix with the vinegar, maple syrup, olive oil, thyme, salt, and pepper. Bake until golden brown about 25 minutes.