Below are recipes from Chef Maggie Green, Author of The Kentucky Fresh Cookbook! These are the recipes used during the Saturday, July 28th, Saturday, August 25th and Saturday, September 15th cooking demonstrations. We would like to thank Ron Gruelle, Kinman Farm, Lakeview Farms, Scott Farm and Dale Conrad for the items used in the demos.

• Maple-roasted Apples and Onions
• Winter Chopped Salad
• Smoky Gazpacho (Chilled Tomato Soup)
• Watermelon Cucumber Salad
• Corn and Cucumber Salad with Basil Dressing
• Spicy Marinara Sauce with Eggplant
• Fresh Corn and Edamame Salad