Baked Acorn Squash

Serves 2

• 1 acorn squash, cut in half
• 2 tsp. butter or margarine
• 1 Tbsp. brown sugar
• 3 Tbsp. crushed pineapple
• 1 Tbsp. butter or margarine
• Ground nutmeg
• 1/4 tsp. salt

Scoop out and discard squash seeds and fiber. Place squash on a baking dish that has been coated with margarine. Put half the brown

sugar and 1 teaspoon butter in each half. Cover with aluminum foil; bake in a 400°F oven for 30 minutes. Scoop cooked squash out of shells. Mash squash and combine with 1 tablespoon butter, brown sugar, pineapple, nutmeg and salt. Fill squash shells and serve while hot.