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When:
August 26, 2017 @ 10:00 am – 12:00 pm
2017-08-26T10:00:00-04:00
2017-08-26T12:00:00-04:00
Saturday, August 26th 10a.m. – Noon – Chef Maggie Green, Author of the book Tasting
Kentucky: Favorite Recipes from the Bluegrass State will be here doing live chef demos!